Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, one pot sausage pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
One Pot Sausage Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. One Pot Sausage Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook one pot sausage pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Sausage Pasta:
- Get Uncooked spaghetti noodles
- Make ready Smoked sausage (andouille, chicken apple, or turkey all work well)
- Get Fresh spinach
- Prepare Zuccgini
- Get Chicken broth (or water)
- Make ready Garlic
- Prepare Garlic powder
- Take Black pepper
- Prepare Chili powder
- Prepare Salt (or more to taste)
- Prepare Cream
- Prepare Parmesan cheese
Instructions to make One Pot Sausage Pasta:
- Slice the sausage, clean the vegetables and slice the zucchini. Other vegetables will work for this as well (some ideas are mushrooms, onions, peppers, or tomatoes).
- Throw everything in the pot except the cream and Parmesan.
- Bring to a boil as then simmer for about 10 minutes. Stir frequently and check noodles for doneness at about 7 minutes.
- Remove from heat once the noodles are done. Any extra liquid is fine as the pasta will dry out after sitting for a minute or two.
- Add the cream and Parmesan (you can add a couple tablespoons of olive oil instead of cream should you choose to). Stir well. Enjoy!
So that is going to wrap this up with this special food one pot sausage pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!