Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, badaam kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Badaam kheer is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Badaam kheer is something which I’ve loved my whole life. They are nice and they look fantastic.
Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. Badam kheer recipe with step by step photos - badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron.
To get started with this recipe, we must first prepare a few ingredients. You can cook badaam kheer using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Badaam kheer:
- Prepare 1 bowl basmati rice white soaked for 3 hour
- Take 5 glasses whole milk
- Prepare 2 glass water
- Get 1 teaspoon cardamom crushed
- Take 1 teaspoon fennel seeds crushed
- Get 3-4 cloves black or laung
- Take 5 scoop sugar or less or more according to dietary
- Prepare 10-12 pieces almond soaked
How to make Badam Kheer: Soak badams in a hot water for about an hour. Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary. The Badam KI Kheer recipe is a very simple dessert perfect to serve it cold for a summer lunch Badam Ki Kheer is a cardamom and saffron flavoured badam milk recipe, which can be served after. When the mixture thickens, remove and allow it to cool.
Steps to make Badaam kheer:
- First soak the rice for 3 hour
- Now boil it in water and put all the ingredients but not sugar
- Now after boiling rice add luke warm milk
- Stir the mixture at very low flame and check every after two minutes
- Stir until rice mixed with milk and show like a thick upper layer at milk
- You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
- In the very end add sugar and soaked peeled off almonds after crushing the almonds
- Some people add saffron too its optional
- Yummy and really super delicious dish is ready
The badam kheer recipe is also a perfect dessert which can be served at parties. Badam Kheer recipe or the Badam Payasam recipe is a delicious creamy milk dessert. Badam Kheer is a rich delicacy made with almonds and milk. I wanted to try this kheer for a long time. Yesterday i prepared this for my hubby,.
So that’s going to wrap it up with this special food badaam kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
