Holiday Flavors In A Pot Pie For 2 or 4 People
Holiday Flavors In A Pot Pie For 2 or 4 People

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, holiday flavors in a pot pie for 2 or 4 people. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Holiday Flavors In A Pot Pie For 2 or 4 People is something that I have loved my whole life.

Wonderful and comforting pot pie that all your family and friends will ask for again and again. This simple but flavorful pot pie is bursting with chicken flavor. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple People en Español this link opens in a new tab.

To begin with this recipe, we must prepare a few ingredients. You can cook holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:
  1. Prepare filling
  2. Take 1 tbsp olive oil, extra virgin
  3. Take 1/2 cup chopped celery
  4. Make ready 2/3 cup chopped carrots
  5. Take 1 cup pearl onions
  6. Get 1 lb lean ground turkey
  7. Get 1 large sweet potato, peeled and chopped into small chunks
  8. Prepare 1/2 cup white wine
  9. Get 1 1/2 cup chicken broth
  10. Make ready 1/2 tsp salt
  11. Take 1 tsp dried sage leaves
  12. Take 6 grinds fresh ground pepper
  13. Take 5 1/2 tbsp cornstarch
  14. Prepare 2 1/2 tbsp chicken broth
  15. Take 1/2 cup half and half
  16. Make ready topping
  17. Prepare 2 sheets of puffed pastry
  18. Get 1 tbsp heavy cream

I made this chicken pot pie recipe with boneless and skinless chicken thighs. The best way to reheat the chicken mixture is in a hot. Seal ends of pot pie crust with a fork. Our pot pie recipes are versatile, and perfect for feeding the whole family.

Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:
  1. Gather your chopped carrots, celery and pearl onions.
  2. In a stock pot, add olive oil and heat over medium heat.
  3. Add in carrots, celery and onions and saute for 4 minutes.
  4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
  5. Add to pot the sweet potatoes and wine. Cook for five minutes.
  6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
  7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
  8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
  9. Preheat oven to 425°F.
  10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
  11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
  12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
  13. Recipe by taylor68too.

Individual shortcrust pastry pies with chicken in a cheese, leek and chive sauce. Top these mushroom, bacon, kale and tarragon pies with butter bean smash to make a healthy main meal that's big on flavour but light on calories. However, I found a huge box filled with pie crusts and enough butter and ham to make a family favorite: ham pot pies 🙂. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch There's no flavor comparison when it comes to homemade vs. storebought, which are often made How to Make Chicken Pot Pie: Combine chopped carrots, celery, onion, and potato in a pot. What I love about pot pie is, you can cook the chicken right then and there…or you can use (You can also splash in a little wine at this stage, which I absolutely love, but which I usually don't do because the five people I live with don't like the flavor of.

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