Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Cabbage rolls recipe with ground beef, tomatoes, and cinnamon are cooked in the crock pot or slow cooker, and a delicious mix of sweet and savory.
Crockpot Cabbage Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crockpot Cabbage Rolls is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cabbage Rolls:
- Prepare 1 large Head of cabbage
- Prepare 1 lb Lean ground beef
- Take 1/2 cup Cooked white rice
- Prepare 1 Egg
- Take 1/4 cup Diced onion
- Prepare 1/2 tsp Seasoned Salt
- Make ready 1/2 tsp Pepper
- Prepare 1/4 tsp Dried thyme
- Get 1/2 tsp Garlic powder
- Get 2 can Tomato soup
- Get 1 can Diced tomatoes, undrained
Mix sausage, beef, salt, egg, rice, and onion together. Place into crock pot, pour on the sauerkraut, tomatoes and water. Check out this easy to make Crockpot Cabbage rolls Recipe! A classic, homestyle recipe that is made even easier by tossing them in the crockpot!
Instructions to make Crockpot Cabbage Rolls:
- Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
- Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
- As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
- Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
- Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
- Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
- Cook on low for 8 hours. Or until tender.
- There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
- After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
- If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles
This recipe is perfect to make bigger or smaller depending on the size of your crowd and your crockpot. It is very forgiving and flexible! Plus, there are even directions to make them gluten free too! It is a bit of a mystery where the stuffed cabbage roll comes from. I am not really sure despite a lot of Google research.
So that’s going to wrap it up for this special food crockpot cabbage rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
