One Pot Tuscan Style Mac & Cheese
One Pot Tuscan Style Mac & Cheese

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, one pot tuscan style mac & cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

One Pot Tuscan Style Mac & Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. One Pot Tuscan Style Mac & Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make One Pot Tuscan Style Mac & Cheese:
  1. Make ready chicken breast tenderloins
  2. Make ready medium onion, chopped
  3. Take garlic diced
  4. Get chicken broth
  5. Take whole milk
  6. Get macaroni (10 oz)
  7. Get fresh baby spinach
  8. Take jar of sundried tomatoes in oil (julienned)
  9. Take butter
  10. Make ready fresh grated Parmesan cheese
  11. Make ready shredded mozzarella cheese
  12. Make ready shredded cheddar cheese
  13. Make ready flour
  14. Take Cooking oil
  15. Make ready paprika (optional)
  16. Get dried parsley (optional)
  17. Make ready salt and pepper
  18. Make ready Italian herbs
Instructions to make One Pot Tuscan Style Mac & Cheese:
  1. Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires).
  2. Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm.
  3. To same pan add butter and fry the onion and garlic until transparent.
  4. Add 1/3 C chicken broth and simmer for 5 minutes
  5. Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes.
  6. Stir in the flour and cook for 1 minute.
  7. Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer.
  8. Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes)
  9. Add the spinach and stir through until wilted
  10. Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools)
  11. Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!

So that’s going to wrap it up for this exceptional food one pot tuscan style mac & cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!