Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, one-pot cheesy taco pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
One-pot Cheesy Taco Pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. One-pot Cheesy Taco Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have one-pot cheesy taco pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One-pot Cheesy Taco Pasta:
- Get Ground beef
- Get taco seasoning
- Get water
- Prepare can diced tomatoes, drained
- Take can tomato sauce
- Get can whole kernel corn, drained
- Prepare uncooked elbow macaroni
- Make ready Salt and pepper
- Prepare shredded colby jack cheese
Instructions to make One-pot Cheesy Taco Pasta:
- Brown beef in large pot over medium/high heat. Drain and return to the pot.
- Add taco seasoning, water, tomatoes, tomato sauce, and corn. Bring to a boil.
- Add macaroni and set heat to low. Cover and simmer for 10-15 minutes until pasta is cooked, stirring occasionally.
- Remove from heat. Sprinkle cheese on top and cover. Serve once cheese is melted.
- Alternatively, serve and sprinkle cheese onto each serving.
So that is going to wrap this up with this special food one-pot cheesy taco pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
