Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken noodle soup is the ultimate comfort food. Noodle soup is the ultimate comfort food, full of fragrant Asian flavours to warm you up. If you get noodled out, try one of our amazing vegetable soups instead.
Noodle soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Noodle soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook noodle soup using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Noodle soup:
- Make ready Noodle:
- Prepare 250 gr all purpose flour/whole wheat flour
- Get 50 ml water
- Prepare 1/2 tsp salt
- Get Crispy chicken:
- Get 250 gr chicken breast
- Take 100 gr flour
- Take 1 egg
- Get 150 gr bread crumb
- Prepare salt
- Get pepper
- Take cooking oil for deep fry
- Get Condiment:
- Take 150 ml chicken stock
- Take 50 ml water
- Get chopped carrot
- Prepare chopped spring onion
- Get 2 boiled egg
- Get dash sesame oil
A comforting noodle soup can be the perfect remedy to feeling under the weather. From a traditional chicken noodle soup to a pho or ramen, here are noodle soup recipes for every taste. This noodle soup is made with chickpeas instead of chicken! Chicken noodle soup is one of the easiest soups to make.
Steps to make Noodle soup:
- Mix the noodle ingredients all together. Let it rest.
- Boil the egg, slice the carrot and spring onion. Set it aside.
- While resting the dough, prepare the chicken. Slice the chicken breast into two (butterfly).
- Pound the breast (as your wish). Prepare plates for the flour, beaten egg, bread crumb. Coay the chicken breast in flour, dip it in egg and coat it with breas crumb. (The detail- check my recipe on chicken schnitzel)
- Roll the dough thin, fold it into 1/3 from each side. Slice the noodle and open up the noodle. (The detail- check my recipe on homemade noodle)
- Here are the preparation of all ingredients.
- Boil the chicken stock and water, season with salt. Keep it aside.
- Heat a pan with 200 ml oil. Deep fry the chicken until golden brown. Keep it aside.
- Prepare a pot of water and boil it. Place the noodle and cook it for 4-6minutes until noodles are cooked well.
- Strain the noodle. Add dash of sesame oil.
- Assembly the noodle soup in a bowl as your wish.
The ingredients are simple and inexpensive. Spring Noodle Soup (阳春面/陽春麵 yángchūn mian) White noodle in soup is one of the most popular and simple Chinese snack. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! This Chinese Noodle Soup is one of my classic "back pocket" recipes because it's so versatile and. Find more noodle soups on BBC Good Food.
So that is going to wrap this up for this special food noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
