Olive and rosemary scones
Olive and rosemary scones

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, olive and rosemary scones. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Olive and rosemary scones is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Olive and rosemary scones is something which I have loved my entire life. They’re fine and they look fantastic.

Watch as Ann makes her famous Olive Rosemary Scones with olive oil instead of butter and subs in whole wheat flour for half of the white. These Rosemary Scented Olive Scones are great savory scones to eat hot from the oven with a warming soup. They are based on traditional scones but use olive oil instead of butter.

To begin with this recipe, we have to first prepare a few ingredients. You can cook olive and rosemary scones using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Olive and rosemary scones:
  1. Get scones
  2. Take 1 tbsp baking powder
  3. Make ready 1/2 tsp salt
  4. Take 1 cup grated blend of romano and parmesan cheese
  5. Get 1/3 cup butter/ Cold, cut into small pieces
  6. Make ready 1 tbsp chopped fresh rosemary
  7. Take 1/3 cup pitted kalamata olives/ chopped
  8. Prepare 3/4 cup half and half
  9. Take 4 grinds fresh black pepper
  10. Make ready 2 1/4 2 1/2 cups unbleached flour

Rosemary compliments the red currants beautifully and I swapped out the butter and used extra virgin olive oil and Greek yogurt instead. They turned out beautifully, my bejeweled Red Currant and Rosemary Olive Oil Scones. I hope you will enjoy them, too, along with what is left of summer. Includes sorghum flour, potato starch, millet flour, almond flour, baking powder, xanthan gum, baking soda, dried rosemary, fine sea salt, ground black pepper, garlic powder, eggs, olive oil, milk, lemon juice, rounds.

Instructions to make Olive and rosemary scones:
  1. Preheat oven to 425°F.
  2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
  3. Add in butter and mix until it looks like coarse crumbs.
  4. On low speed, mix in rosemary, olives and pepper.
  5. Add enough half and half until just moistened.
  6. Turn dough out onto lightly floured surface and knead several times.
  7. Shape dough into 8" circle on place on greased cooking sheet.
  8. Brush top with a little melted butter for added flavor and color before cooking.
  9. Bake 10-15 minutes. Cut into 6 wedges.
  10. ENJOY
  11. Recipe by taylor68too.

The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These Vegan Tomato Rosemary & Black Pepper scones are a little sweet and a whole lot savory. Savory Gluten-Free Scones with Olives and Rosemary. Grain free lemon rosemary scones, Cheese Scones with Spring Onion & Rosemary, Butternut Squash, Rosemary and Raisin Spelt Scones.

So that is going to wrap it up for this exceptional food olive and rosemary scones recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!