Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple brown sugar & cinnamon loaf cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Let cool, then transfer apples and accumulated juices to a large bowl. Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze. Apples are scooped out and stuffed with a mix of oatmeal, brown sugar, cinnamon, and nutmeg The baked apples soften into a spoonable treat while the brown sugar melts down into a caramel.
Apple Brown Sugar & Cinnamon Loaf Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple Brown Sugar & Cinnamon Loaf Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Prepare Cake:
- Prepare 3/4 cup butter
- Make ready 1 1/2 cup AP flour
- Get 3/4 cup white sugar
- Prepare 2 tsp vanilla extract
- Take 2 tsp baking powder
- Get 2 medium-sized eggs
- Prepare 1/2 cup whole milk (low-fat works as well)
- Take 1 medium-sized apple
- Take Brown sugar mixture:
- Prepare 1/2 cup light brown sugar
- Prepare 1 1/2 tsp cinnamon
- Take Pinch nutmeg
- Get Pinch salt
Apple Crisp Without Oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. It's perfect for a weeknight family dinner or a fancy dinner party. These baked apples are filled with a mixture of raisins and spices. Serve these delicious apples with Combine brown sugar, raisins, cinnamon, and nutmeg in a small bowl; fill the center of each apple.
Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
- Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
- Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
- Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
- Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
- For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
- Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
- Bake for 50 minutes or until your toothpick comes out clean.
- Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
- Soooooo good!
Save those apple peels and brew up a bottle of Brown Sugar-Apple Simple Syrup. It adds a trendy twist to tea, but you can also serve it in place of maple syrup with pancakes, oatmeal. View top rated Apple crisps brown sugar recipes with ratings and reviews. Apple And Brown Sugar Corned Beef, Acorn Squash with Apple Cider Brown Sugar Maple Syrup Sauce, Fried… The apples bake down with the brown sugar and pecans and make a caramel-y, sweet, creamy, crunchy, cheesy treat. I served this brie to my friends with some sourdough bread and apples slices.
So that is going to wrap this up with this exceptional food apple brown sugar & cinnamon loaf cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!