Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry cheese muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new. These blueberry cream cheese muffins are PERFECT with coffee or tea!
Blueberry cheese muffins is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Blueberry cheese muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cheese muffins:
- Get 4 ounces (114 g) cream cheese, softened
- Get 2 tbsp butter, softened
- Prepare 3/4 cup cane sugar
- Make ready 1 cup all purpose flour
- Make ready 1/8 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1/8 tsp salt
- Make ready 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Take 1/2 tsp vanilla extract
- Take 1 cup frozen blueberries + 1tbsp flour
- Get 1 cup cheddar cheese, cubbed
- Get Streusel topping:
- Take 2 tbsp all purpose flour
- Get 1 tbsp cane sugar
- Make ready 1 tbsp butter, grated
Cream cheese goes with almost everything, especially blueberries. This recipe will make a delicious batch of blueberry muffins topped with cream cheese satiate cravings for both. This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries. Blaze up that coffee pot because these.
Steps to make Blueberry cheese muffins:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
These cream cheese Keto Blueberry Cream Cheese Muffins are super moist and they're an excellent source of antioxidants, making them a delicious and nutritious way to start your day off on the right foot. Who knew that blueberry muffins would be a million times better with cream cheese? Although I love the snow and snow storms, all this gloom and muck has really been tough for me in terms of picture taking. Cottage cheese makes these classic muffins super moist and tender. They're delicious as a grab-and-go breakfast spread with almond butter and a few slices of banana.
So that’s going to wrap it up for this exceptional food blueberry cheese muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
