Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banging brussel sprout medley. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Get ready for some bangin' Brussels. On a large baking sheet, toss Brussels sprouts in sauce until fully coated and season generously with salt and pepper. I served these Fresh Herb Brussels Sprouts with some creamy potatoes and California Citrus Whole Roasted Chicken making an extremely simple yet fancy Sunday dinner for the family.
Banging Brussel Sprout Medley is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banging Brussel Sprout Medley is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook banging brussel sprout medley using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banging Brussel Sprout Medley:
- Make ready 2 Brussel sprouts
- Take 1 Butternut squash
- Prepare 1 Rutabaga
- Get 2 tbsp Olive oil
- Get 2 tbsp Honey
- Prepare 1 dash Cracked black pepper
- Make ready 1 pinch Nutmeg
- Get 1 Squeeze half of fresh lemon
Read the Brussel sprout stalks – edible? discussion from the Chowhound General Discussion, Brussels Sprouts food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable. If you want your roasted Brussels sprouts to be seriously crispy, you need to crank up the heat. The other secret to ridiculously crispy Brussels sprouts is tossing them in plenty of oil.
Steps to make Banging Brussel Sprout Medley:
- Cut up all the veggies and drizzle the oil,honey and cracked pepper in a med mixing bowl! Transfer to oven safe pan, casserole dish or any baking dish!
- Cook on 375 for approximately 45 min., turning from time to time to get sizzle on all sides.
- For added flavor, squeeze a half lemon and sprinkle a pinch of nutmeg.
We like to use olive oil, but plain vegetable oil is great too. Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish. There are endless ways you can cook vegetables. Roasting is the perfect way to enjoy brussel sprouts. I always hated brussels sprouts growing up, mostly because my parents steamed them and served them plain.
So that’s going to wrap this up for this special food banging brussel sprout medley recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
