Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy baked potato wedges. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. How To Make Easy Oven-Baked Potato Wedges.
Easy baked potato wedges is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy baked potato wedges is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy baked potato wedges using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy baked potato wedges:
- Get 4 med potatoes peeled and cut into wedges
- Take 1 tbsp Nutritional yeast
- Get to taste Salt
- Make ready 1/2 tsp Smoked paprika
- Get 1 tbsp flour
- Prepare Olive oil (optional)
This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Place potatoes skin down in a baking dish.
Steps to make Easy baked potato wedges:
- Preheat oven to 200 deg celcius
- Rinse wedges and pat dry with paper towels
- In a big bowl mix your wedges, flour and spices and shake it all about
- Before you do the hokey pokey add a drizzle of olive oil and shake again
- Put your wedges on a baking tray (lined with baking paper)
- Pop it in the oven until golden brown and as crispy as your heart desires
- Ours was served with a panfried vegan schnitzel and vegan mayo, tomato sauce and green chilli sauce mixture
- Enjoy!
Easy and perfectly crispy oven Baked Potato Wedges will become your go-to side dish or appetizer. These oven-baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so tasty!! Place potatoes in a bowl of cold water with. Bake until they are lightly browned, crisp outside, and tender inside.
So that is going to wrap this up for this exceptional food easy baked potato wedges recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
