One Pot Chicken Pasta
One Pot Chicken Pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, one pot chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

One Pot Chicken Pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. One Pot Chicken Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook one pot chicken pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One Pot Chicken Pasta:
  1. Get Chicken broth (or water is ok)
  2. Make ready To 1-1/2 lb chicken breast cubed (yes, raw!)
  3. Get Uncooked pasta noodles
  4. Make ready Chopped onion (or 1/2 bag chopped frozen onions)
  5. Make ready Frozen peas or any frozen veggie of your choosing
  6. Get Olive oil
  7. Prepare Minced garlic
  8. Prepare Basil
  9. Make ready Pepper (or less)
  10. Get Salt (or to taste)
  11. Make ready Parmesan cheese
  12. Make ready Shredded mozzarella cheese
Instructions to make One Pot Chicken Pasta:
  1. Add all ingredients but cheeses to pot. Turn to high and bring to a boil.
  2. Cook for 8-10 minutes, stirring regularly, until noodles are cooked through. Allow to sit for a couple minutes if you have A LOT of excess liquid but a small amount is good as it gets absorbed when you add the cheeses.
  3. Add cheeses and mix well. Enjoy!
  4. (Yes the chicken is raw on this recipe and as long as you cube it before putting it in the pot the chicken is well cooked by the time the noodles are cooked through. I'd say almost too well done!)

So that’s going to wrap this up for this special food one pot chicken pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!