Portuguese Rice Pudding
Portuguese Rice Pudding

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, portuguese rice pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Portuguese Rice Pudding is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Portuguese Rice Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

All Reviews for Portuguese Sweet Rice. If you like rice pudding this is the stuff you want! As you can see in my photo I served it to company with strawberry and kiwi slices garnished with mint.

To get started with this recipe, we must prepare a few ingredients. You can have portuguese rice pudding using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Rice Pudding:
  1. Prepare 1 L 3% (Homogenized) milk
  2. Prepare 1 L Water
  3. Take 1/4 lb Butter (unsalted preferably)
  4. Get 2 tsp Salt
  5. Make ready Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
  6. Take 1 1/4 cup Arborio or Carolina Rice, soaked in water
  7. Make ready 1 cup + 3 TBS white sugar
  8. Prepare 6 Egg Yolks
  9. Make ready Cinnamon (for garnish)

Creamy Portuguese rice pudding isn't your average rice pudding. When most people think of rice pudding, they think of that dessert that is found in the glass refrigerated cabinets in diners―a cold. Experiments in Portuguese cooking, with recipes from books and from Portuguese people, to create delicious food. This Portuguese rice pudding, made by cooking rice with whole milk infused with citrus and cinnamon and making it like custard with the addition of egg yolks, is creamy and comforting.

Instructions to make Portuguese Rice Pudding:
  1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
  2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
  3. Bring contents of pot just to a boil using medium heat.
  4. When milk boils drain the rice from step one and add it to milk.
  5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
  6. Remove pieces of lemon zest.
  7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
  8. Lightly beat and add 6 egg yolks
  9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
  10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

Portuguese rice pudding is cooked entirely on top of the stove in a risotto like manner. It traditionally is thickened and enriched further with egg yolks, but has a voluptuous texture even without them. My mum would always make this delicious, creamy rice pudding and sprinkle cinnamon on top before serving. Traditional Portuguese Rice Pudding or Sweet Rice - Arroz Doce. Gluten-free recipe is made with rice, milk and sugar.

So that is going to wrap it up for this exceptional food portuguese rice pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!