Pork with Miso Sesame Sauce
Pork with Miso Sesame Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pork with miso sesame sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork with Miso Sesame Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork with Miso Sesame Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pork with miso sesame sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork with Miso Sesame Sauce:
  1. Get 600-700 g Thin Pork Slices
  2. Get *Note: Schnitzel steaks or Pork steaks sliced in half horizontally into thin steaks
  3. Make ready <Miso Sesame Sauce>
  4. Make ready 2 tablespoons Toasted Sesame Seeds *ground
  5. Prepare 3 tablespoons Miso
  6. Take 1 tablespoons Sugar
  7. Prepare 1-2 tablespoons Mirin
  8. Prepare 1/2-1 tablespoons Soy Sauce
  9. Prepare 1 small piece Ginger *grated
  10. Prepare Garlic, Chilli *optional
Instructions to make Pork with Miso Sesame Sauce:
  1. Toast Sesame Seeds in a sauce pan until golden, then grind until aromatic. Add other ingredients and mix well. Grated Garlic and some Chilli can be added for extra flavour.
  2. Using a meat mallet or a rolling pin or the bottom of a heavy pan, pound pork slices between two pieces of plastic wrap to very thin.
  3. Oil a heated frying pan or grill pan and cook the Pork. When the Pork changes colour and turns slightly brown, add the Miso Sesame Sauce and let the Pork well coated with the sauce and caramelised. Whole process won’t take long.
  4. Serve with freshly cooked rice and stir fried or steamed vegetables.

So that is going to wrap it up for this exceptional food pork with miso sesame sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!