Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, !!pasties!!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. Though pasties are commonly associated with strippers, burlesque shows and erotic entertainment, they are also, at times, worn as an undergarment, beachwear. glue-on nipple patches with or without tassles. some peole may consider tape patches over nipples as pasties, but that's debatable. Pasties are patches that cover a person's nipples and areolae, typically affixed with adhesive.
!!Pasties!! is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. !!Pasties!! is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have !!pasties!! using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make !!Pasties!!:
- Make ready 1 -Pasty Pastry-
- Get 1 cup hot water
- Prepare 1 cup butter flavored crisco OR lard
- Get 3 1/2 cup all purpose flour
- Get 1 -filling-
- Get 1 lb ground beef
- Take 1 small round steak, cut into 1/2 " cubes
- Prepare 1 large onion, minced, seperate
- Take 2 tsp garlic, minced, separate
- Make ready 4 -6 cups of potato,diced into 1/2 " cubes
- Prepare 1 rutabaga diced into 1/2" cubes
- Make ready 1 can beef consommé
A pair of decorative coverings that conceal a woman's nipples, worn usually. enPR: pāst'i, IPA(key): /ˈpeɪsti/. You can help Wiktionary by elaborating on the origins of this term. pasty. (UK) păst'i, /ˈpæsti/, /"p{sti/. Sequin Pasties: Pasties are nipple coverings that are used for flirting and teasing. The purpose of wearing pasties is to expose as much of the breast possible without being entirely topless.
Instructions to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
A wide variety of pasties options are available. From Wikibooks, open books for an open world. Jump to navigation Jump to Traditionally, pasties have a semicircular shape, achieved by folding a circular pastry sheet over the. Cover up with Yandy's nipple pasties and stickers! Our family-run Cornish bakeries bring joy to lovers of genuine Cornish food by baking premium quality Philps pasties.
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