Chocolate Pumpkin Layer Cake
Chocolate Pumpkin Layer Cake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate pumpkin layer cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blend in chocolate and vanilla extract and beat until smooth. If the frosting is too thick, add cream or milk by the tablespoon, blending well after each addition, until it reaches spreading consistency. Place one cake layer, smooth side up, on a platter.

Chocolate Pumpkin Layer Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Pumpkin Layer Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pumpkin Layer Cake:
  1. Take THE CAKE
  2. Take 2 1/2 cup all-purpose flour
  3. Prepare 1 cup unseetenedcocoa powder
  4. Prepare 1 tbsp baking powder
  5. Take 1 1/2 tsp baking soda
  6. Make ready 1/4 tsp salt
  7. Prepare 2 tsp ground cinnamon
  8. Prepare 4 tsp ground coffee instant granules
  9. Prepare 1/2 cup buttermilk
  10. Take 1/4 cup sour cream
  11. Get 1 15 ounce can pumpkin puree, pure unflavored
  12. Make ready 1 1/2 tsp vanilla extract
  13. Make ready 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
  14. Take 1 1/2 cup Light brown sugar
  15. Take 1 1/2 cup granulated sugar
  16. Prepare 5 large eggs
  17. Get CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
  18. Take 4 oz saltedbutter, at room temperature
  19. Prepare 2 8 ounce packages of cream cheese, at room temperature
  20. Prepare 2 cup confectioner's sugar
  21. Make ready 1 tsp pumpkin pie spice
  22. Make ready 1/2 tsp ground cinnamon
  23. Make ready 1 tsp vanilla extract
  24. Prepare drops of orange food color
  25. Get CHOCOLATE GANACHE GLAZE4
  26. Get 4 oz semi sweet chocolate, chopped or chips
  27. Make ready 1/4 cup heavy whipping cream
  28. Make ready GARNISH
  29. Get 1/4 cup orange and black sprinkles

Top the cake with the third layer and frost the top and outside of the cake with the remaining chocolate frosting. A doctored up box cake mix starts off this chocolate pumpkin cake… but the pumpkin cream cheese frosting and pumpkin spice cake mix make it over the top! This easy layer cake is perfect for Thanksgiving dessert. Chocolate Pumpkin Cake Recipe A few weeks ago we shared a pumpkin spice cake with chocolate chips inContinue Reading This triple layer dessert is actually crazy easy to make, and comes out in perfect layers each time!

Steps to make Chocolate Pumpkin Layer Cake:
  1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
  2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
  3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
  4. In a large bowl beat butter and b both sugars until light and fluffy
  5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
  6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
  7. MAKEFROSTING
  8. Beat together in a large bow, cream cheese and butter until smooth
  9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
  10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
  11. Add second layer, bottom up and frost
  12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
  13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
  14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

The bottom layer is a delightful pumpkin pie, the middle is a rich chocolate cake and then it's topped off with a vanilla pudding frosting that is to die for. Chocolate Icing: While cake is cooling, in large bowl, beat butter until light and fluffy. Beat in icing sugar and salt until smooth. I used to have another recipe for a chocolate pumpkin cake and must to my dismay I lost it. I also added pumpkin pie spice and vanilla to the mix.

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