Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sour cream apple pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sour Cream Apple Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sour Cream Apple Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Apple Pie:
- Take 1 x 9" pie crust
- Get Pie filling:
- Take 3/4 cup sugar
- Get 2 tblsp all purpose flour
- Get 1/8 tspn salt
- Prepare 1 cup sour cream
- Take 1/2 tspn vanilla extract
- Make ready 1 egg
- Prepare 2 cups apple peeled & chopped (Granny Smith or similar)
- Make ready Topping:
- Take 1/4 cup sugar
- Take 1/3 cup flour
- Make ready 1 tspn cinnamon
- Make ready 1/4 cup cold butter cut into small pieces
Steps to make Sour Cream Apple Pie:
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊
So that is going to wrap it up with this special food sour cream apple pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!