Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bambooshoot in coconut soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bambooshoot In Coconut Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Prepare Bamboo shoot
- Make ready Coconut milk
- Prepare Prawn or cuttlefish
- Prepare Garlic
- Make ready Shallots
- Prepare Small Chili (cabai rawit)
- Get Red chili
- Make ready Turmeric
- Make ready Candlenut
- Get Galangal
- Prepare Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap it up for this exceptional food bambooshoot in coconut soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
