FIRNI(RICH RICE PUDDING)
FIRNI(RICH RICE PUDDING)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, firni(rich rice pudding). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

FIRNI(RICH RICE PUDDING) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. FIRNI(RICH RICE PUDDING) is something that I have loved my whole life. They are nice and they look fantastic.

I never made homemade rice pudding before, but I had all the ingredients and some left over rice. Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally. Firni is a milky, sweet, aromatic Pakistani pudding which is served chilled during the long scorching summers in Pakistan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make FIRNI(RICH RICE PUDDING):
  1. Prepare 1 cup rice soaked in water for 1 hour,drain and grind coarsely
  2. Get 1 1/2 litre milk,1/2cup extra to mix with grinded rice
  3. Make ready Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
  4. Get Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
  5. Make ready leaf Garnish…cardamom pwd,sliced pistachios and silver

The rice phirni is similar to rice kheer, yet different in its texture; the main difference is that the rice is ground in phirni. The aroma of the cardamom powder and rose water enhance its rich flavours and the dry fruits give it a nutty, crunchy effect. The rice pudding is usually chilled and served in matkas or. Phirni is a kind of Rice Pudding, made with coarsely ground rice.

Steps to make FIRNI(RICH RICE PUDDING):
  1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
  2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
  3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
  4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
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It is similar to what we call "kheer" or "payasam" in India, but unlike Kheer/Payasam, it does I do not bake the Firni. We like our Firni just thick enough to gently coat a spoon. So this version is the lighter one where the milk is not allowed to. Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer.

So that is going to wrap this up with this special food firni(rich rice pudding) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!