Hotwater Crust Beef and Pork Pie
Hotwater Crust Beef and Pork Pie

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hotwater crust beef and pork pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot Water Crust Pastry, and a Secret Trick! Minced Beef & Onion Pie ( The Best Meat pie Recipe Ever ). Hot water crust pastry breaks all the usual rules of pastry making; normally, all the ingredients have to be kept as cool as possible.

Hotwater Crust Beef and Pork Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hotwater Crust Beef and Pork Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:
  1. Take Hot water crust——————
  2. Get 3 cup all purpose flour
  3. Take 1/2 cup butter
  4. Get 1/2 cup lard
  5. Make ready 1/3 cup water
  6. Get 2/3 teaspoon kosher salt
  7. Take 3/4 teaspoon baking soda
  8. Take Filling————————
  9. Get 1 pound ground beef
  10. Make ready 1-1/4 pound ground pork
  11. Get 15 ounce beef broth
  12. Prepare 1 onion diced
  13. Take 1 pound red potatoes
  14. Get 1 cup chopped celery
  15. Make ready 4 large diced carrots
  16. Take 2/3 cup all purpose flour
  17. Get 1-1/2 teaspoon kosher salt
  18. Take 1/2 teaspoon ground black pepper
  19. Get 1/2 teaspoon granulated garlic powder
  20. Make ready 1 tablespoon Worcestershire sauce
  21. Take Egg wash——————-
  22. Get 1 large egg
  23. Prepare 1-1/2 tablespoons water

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for producing hand-made pies. This traditional hot water crust pastry filled with pork shoulder and belly will ensure success. Pour in a little at a time allowing a few seconds before each addition.

Instructions to make Hotwater Crust Beef and Pork Pie:
  1. Preheat the oven 375 degrees Fahrenheit.
  2. Dice the potatoes, carrots, and onions.
  3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
  4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
  5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
  6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
  7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
  8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
  9. Add the filling.
  10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
  11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
  12. Coat the top with egg wash. Bake in the oven for 15 minutes.
  13. Rotate a half turn and bake 15 more minutes.
  14. Take out and let rest 15 minutes
  15. Serve. I hope you enjoy!!

Place in the fridge to set overnight. Place the lard and water together in a saucepan and bring to the boil. Sieve the flour into a large bowl with the salt. Make a well in the middle of the flour and pour in the lard and water mixture. A British invention, hot-water crust pastry is ideal for meat pies and other free-form Pie dough wants a rest in the refrigerator before it's rolled out; hot-water pastry you can use It's especially good wrapped around free-form pastries like the beef-and-potato pasties I.

So that is going to wrap this up for this special food hotwater crust beef and pork pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!