Pumpkin Spice Cupcakes with Cream Cheese Frosting
Pumpkin Spice Cupcakes with Cream Cheese Frosting

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin spice cupcakes with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Spice Cupcakes with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pumpkin Spice Cupcakes with Cream Cheese Frosting is something that I have loved my whole life. They’re fine and they look wonderful.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving.

To begin with this recipe, we must prepare a few components. You can have pumpkin spice cupcakes with cream cheese frosting using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:
  1. Make ready 1 box PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX
  2. Take 1 can Cream cheese frosting
  3. Make ready 1 packages Multicolor sprinkles
  4. Get 1 cup Pumpkin latte M&M's
  5. Get 1 Food coloring kit

How to Make Cinnamon Cream Cheese Frosting. To take these pumpkin spice cupcakes to the next level, you've got to add the the Cinnamon Cream Cheese Frosting. It adds a touch of heat, and really helps these cupcakes epitomize the feeling of fall. Light and tender pumpkin spice cupcakes with a rich and sweet maple cream cheese frosting.

Steps to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:
  1. Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs.
  2. Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins.
  3. Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled.
  4. Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color).
  5. Add on sprinkles and M&M's. Decorate however else you want. Enjoy!

Easy to make and full of delicious pumpkin flavor! Who else is excited for fall? As soon as I send the kids back to school, I start dreaming about crisp autumn days, warm homemade hot chocolate, fuzzy sweaters, apple cider and of course these delicious pumpkin cupcakes. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Beat in the confectioners' sugar a little at a time until incorporated.

So that is going to wrap it up for this special food pumpkin spice cupcakes with cream cheese frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!