Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut grilled shrimp gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network. If you have questions or comments about this video or recipe please leave them below. A shrimp cocktail that is Asian in flavour.
Coconut Grilled Shrimp Gumbo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Coconut Grilled Shrimp Gumbo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Get small thin skin stew potatoes
- Make ready corn on the cob (short/shucked)
- Take baby carrots
- Prepare sweet bell peppers (green, yellow and red cut into wedges)
- Take broccoli (chunked)
- Prepare red or green apples (wedged)
- Get large butterfly shrimp
- Take butter (salted)
- Make ready Sweet Coconut Sauce (optional)
- Get powdered sugar
- Take butter (softened)
- Take malibu coconut flavored rum
- Take For Spicey Sweet Coconut Sauce (add ingredients from below)
- Make ready Cayenne pepper
- Make ready crushed red pepper
Bring to a simmer and while stirring constantly, allow mixture to thicken slightly. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.
Instructions to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
If you ask anybody from Louisiana or the Mississippi Sound about making gumbo. Learn how to make this classic Shrimp Gumbo recipe. It's quick and easy to make but has some cool techniques and ingredients. Gumbo is a dish from Louisiana that has a really cool cooking technique and an ingredient that I'd never used before. Find out all about it here and get my easy shrimp.
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