Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegan pancakes with strawberry sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Pancakes with Strawberry sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Take 1 cup all purpose flour
- Make ready 3 tbsp maple syrup
- Take 1 cup soy milk + 1 tsp apple cider vinegar
- Prepare 1/2 cup apple puree /applesauce
- Take 1/8 tsp table salt
- Get 1 and 1/2 tsp baking powder
- Make ready 1/4 tsp cinnamon
- Prepare Strawberry sauce
- Make ready 1/2 cup frozen or fresh strawberries
- Take 1/8 cup organic sugar
- Make ready 1 tsp lemon juice
- Prepare 1/8 tsp table salt
- Get 3/4 tsp cornstarch
- Prepare For frying
- Take as needed Vegan butter,
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
So that’s going to wrap it up with this exceptional food vegan pancakes with strawberry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
