Vegetarian Sausage Pie
Vegetarian Sausage Pie

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian sausage pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Sausage Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegetarian Sausage Pie is something which I have loved my whole life. They’re fine and they look wonderful.

See more ideas about Vegan pie, Sausage rolls, Vegan. Delicious Vegan Tofu Sausage Rolls - Tofu and Nut Sausage Mince encased in golden and flaky Puff Pastry, served with Tomato Sauce. Easy to make and seriously comforting, these sausage pies are winners - and many are budget-friendly, too.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian sausage pie using 18 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Sausage Pie:
  1. Get Pastry
  2. Make ready 3 1/4 cup flour
  3. Make ready 1 packages Butter
  4. Make ready 4 Eggs
  5. Take 2 1/2 cup Water
  6. Get Pie Filling
  7. Take 1 packages Carrots
  8. Get 2 tsp Dried mixed herbs
  9. Take 1/4 tsp Salt
  10. Get 1/4 tsp Pepper
  11. Prepare 4 tsp Rosemary
  12. Make ready 2 tsp Powdered garlic
  13. Prepare 2 1/2 tbsp Bisto granules
  14. Take 3 Vegetarian sausages
  15. Get 1 packages Mushrooms
  16. Take 2 Large potatos
  17. Take 1 Onion
  18. Take 1 can Peas

Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. Solve your vegetarian barbecue dilemmas with our veggie sausage recipes. You can easily whip up your own homemade veggie sausages (such as Glamorgan sausages), or get ideas for using. Topped with creamy, fluffy mashed potatoes.

Instructions to make Vegetarian Sausage Pie:
  1. Bring flour and 0.5 cups water to boil in pan and simmer thereafter
  2. add butter, mix in as it melts
  3. Add eggs in one by one stirring them in thouroughly each time
  4. Stir untill mixture is quite thick and firm and remove from pan and place on a surface where you can role it with a rolling pin
  5. Place a few handfuls of flour on your rolling surface
  6. Place the pastry on the rolling surface and roll it out to about 4mm thick
  7. Rub a bit of flour on your pie dish
  8. Cut a piece of pastry to fit your pie dish and place it in there
  9. Flatten it a little with your fist and push the pastry up to the edges of the dish with your fingers
  10. Cut another piece of pastry 4mm thick that is the circumference of your pie dish and place it to one side
  11. Peel and chop carrots, potatos, onion and mushrooms into relativley small pieces
  12. Drain the peas from the tin water and place the peeled potatos and peas with some rosmary in a pan and simmer untill cooked
  13. Whilst the peas and potatos are simmering put a bit of oil in a skillet and start frying the carrots
  14. Chop the vegatarian sausages into small peices
  15. Add mushrooms onions, vegatarian sausages, 2tspn rosemary, 1tspn mixed herbs, garlic powder and pepper to the mix and fry on a medium heat untill cooked
  16. Preheat oven to 175c
  17. Put pie dish in oven for 10 minutes
  18. Whilst the pie dish is in the oven add 2 cups boiling water to the bisto powder in a jug, mix untill smooth and add salt and 2tspn rosmary and 1tspn mixed herbs mix it again a few times
  19. Put the bisto mix in the microwave on high power for 25 seconds
  20. Take peas and potatos of the heat and drain the water and rinse through a colander
  21. Take veg and sausage mix of heat and mix with peas and potatos and bisto in a bowl. Stir it quite a few times
  22. Remove the pie dish from the oven. Place the filling in to pie dish and place pastry cover on top
  23. Press the edges of the pastry top down round the edges with your fingers
  24. Cut a cross shape in the middle of the pie
  25. Oven bake at 175c for 40 minutes
  26. Remove from oven and enjoy!:-D

The perfect hearty entree for colder weather. My tried and tested vegetarian sausage rolls are a delicious treat for EVERYONE. These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. This delicious vegetarian sausages and mash recipe means vegetarians don't have to miss out on classic bangers and mash - easily adapted to suit vegans.

So that is going to wrap this up with this special food vegetarian sausage pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!