Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Coconut Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut cheesecake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Cheesecake:
- Prepare For the Base:
- Take Marie biscuits (or any other plain tea biscuit)
- Prepare unsalted butter, room temperature
- Get as needed, coconut oil to grease the cake pan
- Get For the Filling:
- Prepare granulated sugar
- Get cream cheese, at room temperature
- Take all-purpose flour
- Prepare vanilla extract
- Prepare eggs
- Take egg yolk
- Get heavy whipping cream (30-40% fat)
- Prepare shredded coconut
- Get For the Topping:
- Take shredded coconut
- Prepare blackberry marmalade (optional)
Steps to make Coconut Cheesecake:
- Grease an 8" springform cake pan (I use coconut oil for this, because, you know… coconut cheesecake).
- Make the base. Place biscuits in Thermomix, pulverize 5sec/sp10. Scrape powder from the sides.
- Add butter and mix: 5min/120°F/sp2. Empty mixture into the cake pan and press firmly to obtain a uniform base. Refrigerate until needed.
- Preheat oven to 350°F. Make the filling: place sugar in Thermomix and pulverize 15sec/sp10. Insert Butterfly Whisk. Add cream cheese, flour & vanilla extract. Whisk 2min/sp3.5
- Scrape mixture from the sides with the spatula. Add eggs, egg yolk, whipping cream and shredded coconut. Mix 20sec/sp3.5.
- Pour mixture into the cake pan. Sprinkle with the additional coconut.
- Bake for 50 minutes. Remove from oven and let cool until it reaches room temperature.
- Refrigerate for at least 3 hours before serving. You can serve either as-is or you can top with blackberry (or your favorite) marmalade. Enjoy!
So that is going to wrap it up with this special food coconut cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
