Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, silky creamy rutabaga. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Silky Creamy Rutabaga is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Silky Creamy Rutabaga is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook silky creamy rutabaga using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Silky Creamy Rutabaga:
- Prepare 1 large or 2 medium rutabagas, peeled cut into 1 inche chunks, boiled in chicken broth and 1 tablespoon butter until very tender Save a few tablespoons broth to thin final dish if needed
- Get 1/4 cup garlic and herb cream cheese
- Make ready 1/4 cup sour cream
- Prepare 1/2 tsp salt and pepper
- Make ready 1 dash hot sauce, such as franks brand
- Take 1 tsp lemon juice
- Take 2 tbsp grated parmesan cheese
Instructions to make Silky Creamy Rutabaga:
- Combine hot cooked rutabaga with all ingredients in a blender ( the blender is a must for the silky texture ) Blend until smooth. Add reserved chicken broth if needed for a soft mash. Serve hot, it can be made ahead and heated in the microwave.Serve with butter if you like.
So that is going to wrap it up with this exceptional food silky creamy rutabaga recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
