Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury
Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy mixed rice with canned kabayaki-style pacific saury. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury. I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with this! Recipe by chikaaaaa Great recipe for Easy Mixed Rice with Canned Pacific Saury.

Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy mixed rice with canned kabayaki-style pacific saury using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
  1. Get 700 grams White rice
  2. Take 1 can Canned kabayaki style Pacific saury (sanma)
  3. Get 3 tbsp *Sake
  4. Take 2 tbsp *Soy sauce
  5. Prepare 1 tbsp *Mirin
  6. Prepare 1 tsp *Ginger
  7. Get 1 Green onion or scallion

I added leftover vegetables, and it turned out to be fragrant, and a little sweet mixed rice just like Hitsumabushi Eel. Kabayaki-Style Sweet and Spicy Grilled Chikuwa This easy grilled chikuwa is sweet and spicy, making it great for a side dish or drinking snack. Once you add the sauce, it will burn easily, so be sure to turn off the heat while adding the sauce. I love Pacific saury (sanma), and I was trying to find a delicious and easy way to salt-grill it and have it turn out plump and juicy.

Instructions to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
  1. Rinse the rice and put it into a rice cooker. Before adding water, add the * ingredients!
  2. Then…fill with water up to the 2 cup level, and lightly mix. Now, add the canned Pacific saury, liquid and all!
  3. Now, just set the rice cooker and wait!! When it's finished cooking, break up the fish, evenly mix it in, then eat up.
  4. It's also tasty garnished with green onions! Since I didn't have any, I sprinkled on parsley! It tasted fine and added nice color, too.
  5. After adding the water in Step 2, feel free to add your choice of vegetables.

By placing a sheet of parchment paper under the fish, yo. Regular or Mixed Rice setting on rice cooker: The main difference is that Mixed Rice setting will create burnt rice called "Okoge" on the bottom of the rice cooker. Takikomi Gohan (mixed rice) always have the burnt rice from soy sauce in the seasoning, and many people enjoy the burnt charred rice. Add radish slices to the bottom of a non-stick shallow pot. Add the onion, the canned saury and the liquid in the can, too.

So that is going to wrap it up with this exceptional food easy mixed rice with canned kabayaki-style pacific saury recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!