Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry scones*. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Scones* is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry Scones* is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook blueberry scones* using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Scones*:
- Make ready 2 cup flour
- Make ready 1/2 cup sugar
- Make ready 1 tbsp baking powder
- Make ready 1/2 cup heavy cream
- Get 1 cup washed fresh blueberrys
- Prepare 1 large egg
- Make ready 1 tsp Orange zest
- Take 1/4 tsp salt
- Take 1 stick cold unsalted diced butter
Instructions to make Blueberry Scones*:
- preheat oven to 400 & paperline a baking sheet
- add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.(Do not over work dough)
- add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired. sprinkle tops with sugar & Bake 20-25 minutes ENJOY!
- you can also substitute any kind of fruit. I've used peaches, apples canned pears & frozen well drained fruit.
So that’s going to wrap it up for this exceptional food blueberry scones* recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!