Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mashed potatoes and rutabagas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rutabagas add amazing flavor to these mashed potatoes. The potatoes are mashed with just a small amount of butter. Drain; purée or mash rutabaga well, then mash the potatoes.
Mashed Potatoes and Rutabagas is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mashed Potatoes and Rutabagas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mashed potatoes and rutabagas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes and Rutabagas:
- Take 3 lb rutabagas, peeled and cut into 2-inch pieces
- Take 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
- Get 2 tbsp butter
- Get 2/3 cup milk
- Prepare 1/4 tsp pepper
- Take 1/4 tsp nutmeg
- Get 2 tsp chopped parsley, optional
In my last post I was trying to recreate hash browns using Rutabagas. Today I will recreate the old standby, mashed potatoes. In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Using hand masher or potato ricer, mash potato mixture until smooth.
Instructions to make Mashed Potatoes and Rutabagas:
- Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
- Drain ; puree or mash rutabaga well, then mash the potatoes.
- Combine with milk, pepper and nutmeg. Beat well.
- Taste and add more salt if necessary.
- Garnish with chopped parsley, if desired.
Mashed Potatoes with Rutabaga, or Neeps & Tatties. Preparation Rutabagas take longer to cook, so put them in a pot with some boiling water or broth and. Return hot rutabaga and potatoes to pot and mash with a handheld mixer until smooth. Gradually beat in rest of ingredients until blended. In Scotland, mashed rutabagas with potatoes — occasionally with the addition of other vegetables — are called "clapshot." MAIN ARTICLE: Growing and Cooking Rutabagas: The Every-Person Root.
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