Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef bourguignon (one pot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Bourguignon (One Pot) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Bourguignon (One Pot) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Bourguignon (One Pot):
- Get Chuck steak, 3cm cubed
- Make ready Flour to coat
- Make ready Cooking oil
- Get Bacon, chopped
- Get Onion, chopped
- Take garlic, minced
- Get Leek, sliced
- Get Small button mushrooms, quartered
- Get Tomato paste
- Get Red wine
- Take Beef stock
- Prepare Fresh thyme, chopped
- Get Chopped parsley to garnish
Instructions to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
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