Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken schnitzel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Schnitzel is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Schnitzel is something which I have loved my entire life.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare.
To begin with this particular recipe, we must prepare a few components. You can have chicken schnitzel using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel:
- Get 6 medium Chicken breasts, skinless and de-boned
- Take 1 cup all-purpose flour
- Take 100 ml vegetable oil for frying
- Make ready egg wash
- Get 3 eggs
- Prepare 100 ml milk
- Take 1 tsp salt
- Get 1 tsp ground black pepper
- Get breadcrumbs mixture
- Make ready 1 cup dried breadcrumbs
- Take 100 grams parmesan cheese, grated
- Prepare 2 tsp garlic powder
- Get 2 tsp salt
- Get 2 tsp ground black pepper
This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want.
Instructions to make Chicken Schnitzel:
- Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
- Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
- Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts.
- Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain.
- Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy. - - https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce - https://cookpad.com/us/recipes/365444-blue-cheese-dressing - https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce - https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce
Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Chicken schnitzel is chicken that is pounded thin and tenderized and then is coated with breadcrumbs and lightly fried. You typically squeeze some fresh lemon over it as well. Do I Have to Use Chicken?
So that is going to wrap this up for this exceptional food chicken schnitzel recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
