Vegan Baked Ziti
Vegan Baked Ziti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan baked ziti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Baked Ziti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Baked Ziti is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan baked ziti using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Baked Ziti:
  1. Make ready 1 box whole wheat ziti
  2. Take 2 cup Cashews unsalted and raw soaked overnight
  3. Make ready 2 Tbsp Lemon Juice
  4. Take 2 Garlic cloves
  5. Take to taste Salt for ricotta
  6. Take to taste Pepper
  7. Take Good quality tomato basil sauce no added sugar or make your own!
  8. Prepare As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
  9. Take 2-3 Tbsp nutritional yeast
Instructions to make Vegan Baked Ziti:
  1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
  2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
  3. When water is boiled add ziti.
  4. If creating sauce for so or if using jar sauce just have ready.
  5. When pasta is Al dente or a bit chewy remove from heat, drain.
  6. Add ricotta, sauce, mozzarella and pasta to large bowl
  7. Mix well
  8. Turn out into a large casserole pan.
  9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
  10. Serve with Sauteed greens, salad and fresh Italian bread.

So that’s going to wrap this up with this special food vegan baked ziti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!