Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Prepare Ingredients for Instant Pot Fried Rice. First thing is to take out the frozen vegetables and thaw them on the countertop. Would you make fried rice more often but you never seem to have leftover rice to use?
One pot fried rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. One pot fried rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot fried rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make One pot fried rice:
- Prepare carrots diced
- Make ready rice
- Make ready green bell pepper chopped
- Get red bell pepperchopped
- Take onion chopped
- Prepare peas
- Make ready Veg oil
- Prepare salt
- Take Maggi seasoning
This Instant Pot fried rice is quick and easy pressure cooker recipe. Simple ingredients, easy preparation and great flavors! This Instant Pot fried rice dinner was no different. If you don't have a pressure cooker but like meals with rice, check out these easy.
Instructions to make One pot fried rice:
- Soak rice for 20 min, drain and wash, keep aside
- In a large pot, heat oil in a pan, fry onion, green and red peppers
- Add carrots and fry, add peas and rice and fry all for 3 min whilst stirring.
- Add seasoning, salt and water, stir and adjust taste. cover and allow to cook
- Reduce heat and simmer for 2 min, remove and serve.
Try our Classic & Unique recipes of Fried Rice �. How to make Instant Pot Fried Rice. Start by rinsing your rice with cold water until it runs clear…. Pour it into the liner of your pressure cooker and add the vegetable stock…. Stir to make sure the rice is evenly distributed.
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