Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, krazy kurland coconut shrimp curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Krazy Kurland Coconut Shrimp Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Make ready large onion, minced
  2. Make ready oil
  3. Make ready large pinches kosher salt
  4. Make ready garlic, minced
  5. Prepare ginger, minced
  6. Get cumin
  7. Prepare turmeric
  8. Take hot paprika
  9. Make ready chili
  10. Prepare coriander
  11. Take oil to blossom dry ingredients
  12. Prepare can diced tomatoes
  13. Prepare can coconut milk
  14. Make ready shrimp
  15. Prepare cilantro, minced
Steps to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

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