Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rutabaga with ham. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rutabaga with Ham is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rutabaga with Ham is something that I’ve loved my whole life.
Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga (/ˌruː.təˈbeɪ.ɡə/) (North American English) or swede (Southern English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed).
To begin with this recipe, we have to prepare a few components. You can have rutabaga with ham using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rutabaga with Ham:
- Prepare 6 cups diced rutabagas
- Get 1/4 pound ham ends
- Prepare 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Take 1/4 cup duck fat
- Prepare 1 quart chicken broth
Rutabagas are a root vegetable and are sometimes referred to as the Swedish turnip. You can use rutabagas as you would use almost any other root vegetable, which means they're a great substitute. Rutabagas are only called rutabagas in the U. Roasted rutabaga is a great lower carb potato substitute with an earthy sweetness and the faint peppery tang of radishes.
Steps to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
Heat nonstick skillet sprayed with. in ham and rutabaga. The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store. Toss the rutabaga with the browned butter and season with salt and pepper. Rutabaga is a root vegetable that's actually a cross between a turnip and a cabbage. These vegetables are full of vitamins and nutrients, including beta carotene, calcium.
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