Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut milk chicken with sweet potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Make ready boneless skinless chicken thighs or breasts
  2. Make ready ground turmeric
  3. Get ground ginger
  4. Prepare sesame oil
  5. Get medium shallots, chopped
  6. Get garlic, minced or grated
  7. Make ready fresh ginger, peeled and grated
  8. Prepare cayenne pepper
  9. Get fresh cilantro, chopped plus more for serving
  10. Take medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Get low sodium chicken broth
  12. Take canned coconut milk
  13. Prepare fish sauce
  14. Get fresh baby spinach
  15. Make ready juice of 2 limes
  16. Get kosher salt
  17. Prepare cooked rice, for serving
  18. Take naan, for serving - we warm the pre-packaged ones in the oven (optional)
Steps to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that is going to wrap it up with this exceptional food coconut milk chicken with sweet potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!