Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken schnitzel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare.
Chicken schnitzel is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken schnitzel is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken schnitzel using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken schnitzel:
- Get 1 kg chicken breast
- Make ready 250 gr bread crumb/bread flour
- Take 75 gr all purpose flour
- Prepare 3 eggs
- Prepare salt
- Make ready pepper
- Make ready 250-300 ml cooking oil
This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want.
Instructions to make Chicken schnitzel:
- Slice thin the chicken breast into two pieces.
- Place the thin sliced chicken breast on wrapping paper. Roll or slap the chicken breast into thinner slices (optional step)
- Season the chicken breast with salt and pepper on both side.
- Prepare plate/wider bowl for flour, beaten egg and bread crumb. (Standard breading procedure)
- Coat the chicken breast into the flour.
- Dip the floured chicken breast into beaten egg.
- Coat the chicken breast (floured egged) into the bread crumb/bread flour.
- Coat it well. Place the chicken breast on the clean plate. Continue with the rest of chicken breast.
- Clean up your counter.
- Heat up 300 ml cooking oil in frying pan.
- Deep fried the coated chicken breast until golden brown.
- Transfer the fried chicken breast on the plate with paper napkin to absorb extra oil.
- Continue to fry the rest of chicken breast.
Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Chicken schnitzel is chicken that is pounded thin and tenderized and then is coated with breadcrumbs and lightly fried. You typically squeeze some fresh lemon over it as well. Do I Have to Use Chicken?
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