Soy Chorizo Chili (Vegetarian)
Soy Chorizo Chili (Vegetarian)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soy chorizo chili (vegetarian). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soy Chorizo Chili (Vegetarian) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Soy Chorizo Chili (Vegetarian) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Chorizo Chili (Vegetarian):
  1. Make ready 2 (15 oz) cans of diced tomatoes
  2. Prepare 1 (15 oz) can tomato sauce
  3. Take 1 small can green chiles
  4. Prepare 1 (15 oz) can chickpeas, drained and rinsed
  5. Prepare 1 (15 oz) can black beans, drained and rinsed
  6. Get 1 (15 oz) can sweet corn
  7. Get 1 package (8 oz) Soy Chorizo, removed from the casing
  8. Get 4 cloves garlic, minced
  9. Make ready 2 tsp chili powder
  10. Take 1 tsp paprika
  11. Prepare 1 tsp cumin
  12. Prepare 1 cup water
Instructions to make Soy Chorizo Chili (Vegetarian):
  1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
  2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
  3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
  4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).

So that is going to wrap it up for this special food soy chorizo chili (vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!