Coffee Cake with Cinnamon Sugar Filling
Coffee Cake with Cinnamon Sugar Filling

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coffee cake with cinnamon sugar filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coffee Cake with Cinnamon Sugar Filling is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
  1. Take 2 packages dry yeast
  2. Make ready 1/2 cup warm water
  3. Take 4 cups, sifted flour
  4. Take 1/4 cup sugar
  5. Take 1 tsp salt
  6. Get 2 sticks butter, cold
  7. Make ready 2 eggs, well beaten
  8. Make ready 1/2 cup scalded milk, cooled
  9. Take 1/4 cup melted butter, divided
  10. Take 1 tbs cinnamon, divided
  11. Get 3/4 cup sugar, divided
  12. Make ready nuts, optional
  13. Make ready Vanilla Frosting
Steps to make Coffee Cake with Cinnamon Sugar Filling:
  1. Scald milk, let cool
  2. Add yeast to warm water, stir until dissolved
  3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
  4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
  5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
  6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
  7. Bake for 25 minutes at 375 degrees F. Let cool.
  8. Frost on top and cut into 1" slices. Enjoy!
  9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

So that’s going to wrap it up with this exceptional food coffee cake with cinnamon sugar filling recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!