Lebanese Vegetarian Eggplant Moussaka
Lebanese Vegetarian Eggplant Moussaka

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lebanese vegetarian eggplant moussaka. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lebanese Vegetarian Eggplant Moussaka is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:
  1. Take 3 large eggplants, peeled and cut into long thick slices
  2. Prepare 1 cup canned chickpeas
  3. Get 4 large tomatoes, peeled and cut into slices
  4. Get 2 large onions, cut into thin slices
  5. Take 1 tablespoon tomato paste, dissolved in 1 cup water
  6. Take 6 cloves garlic, chopped
  7. Make ready 2 tablespoons olive oil
  8. Prepare 1 cup vegetable oil for frying
  9. Prepare 1 teaspoon salt
Steps to make Lebanese Vegetarian Eggplant Moussaka:
  1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
  2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
  3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
  4. Best served cold.

So that’s going to wrap this up for this exceptional food lebanese vegetarian eggplant moussaka recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!