Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wiener schnitzel(viennese veal cutlets). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wiener schnitzel, sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. Wienerschnitzel serving Hot Dog, Chili Cheese-Burgers, Corn Dogs, Chili, Tastee-Freez, and Breakfast. Wiener schnitzel (sometimes spelled wiener schnitzel, which translates to "Viennese cutlet" in German) is one of Austria's most traditional and representative dishes.
Wiener schnitzel(Viennese veal cutlets) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Wiener schnitzel(Viennese veal cutlets) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Get 250 g veal cutlets, very thinly sliced
- Get Handful plain flour
- Take 2 eggs beaten
- Get Handful breadcrumbs
- Take Salt
- Get Black pepper, ground
- Prepare 5 large Potatoes
- Take 1 table spoon butter/margarine
- Get 1 little milk
- Get Oil for frying
- Prepare to taste Salt
It can be found on all local restaurant and bar menus. It's like the Mozart of food for Austrians. Actually the Wiener schnitzel itself is a simple breaded veal cutlet. Pound the meat, season, dip it in the flour, egg, breadcrumbs and fry.
Instructions to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
The classic Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. To make the classic Viennese breadcrumb coating: arrange two flat plates and one deep plate next to each other. Put the flour and breadcrumbs in both flat plates and beat the eggs with a shot of milk well in the deep plate. Since the Wiener Schnitzel (or Wienerschnitzel) remains at the epicentre of Viennese cuisine, learn all about it, including the best Schnitzel recipes Essentially, Wienerschnitzel is a thinly hammered and breaded veal or pork cutlet. While chicken schnitzel are good, too, the best Wiener Schnitzel.
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