Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Pie is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie:
- Get 1/2 cup sugar
- Get 1/4 cup brown sugar
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Take 1/4 tsp ground cloves
- Prepare 1/8 tsp ground nutmeg
- Take 1/2 tsp salt
- Make ready 2 eggs
- Make ready 2 cup pumpkin puree
- Prepare 1 can evaporated milk
- Take 1 each pie crust
While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds.
Steps to make Pumpkin Pie:
- Mix dry ingredients
- Beat eggs slightly in a bowl
- Slowly add pumpkin and dry ingredients mixing with a spoon.
- Add evaporated milk and mix
- Pour into pie crust (homemade or store bought).
- Bake at 425 for 15 minutes.
- Lower temperature to 350 and bake an additional 30-40 minutes until a knife comes out clean when poked.
- Let cool for 2 hours before refrigerating.
- Add toasted pumpkin seeds on top (optional). I toasted mine with olive oil, salt, sugar, cinnamon, allspice, and nutmeg.
For the cranberries: Place cranberries in a large bowl; set aside. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. It's is the best pumpkin pie because it actually has a bit of spice in it.
So that’s going to wrap it up for this exceptional food pumpkin pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
