Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tot's monggo dish with saba sardines in coconut cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tot's Monggo Dish with Saba Sardines in coconut cream is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
- Make ready monggo seeds
- Take malabar spinach leaves
- Take pumpkin
- Prepare salt and pepper
- Take onion
- Make ready garlic
- Get saba sardines (in coconut cream)
- Take water
Steps to make Tot's Monggo Dish with Saba Sardines in coconut cream:
- Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
- Saute the onion and garlic until it becomes brownish color.
- Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
- Add the saba sardines (in coconut cream)
- Put a little amount of water.
- Then add the malabar spinach. And put salt and pepper to taste.
- Cover the pot and wait until it cooks for 15minutes.
- Ready to serve and eat. Enjoy!
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