Homemade Cinnamon Roll
Homemade Cinnamon Roll

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade cinnamon roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Cinnamon Roll is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Cinnamon Roll is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade cinnamon roll using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cinnamon Roll:
  1. Prepare Dough:
  2. Take 2 3/4 cups all-purpose flour or bread flour
  3. Get 1/4 cup sugar
  4. Take 2 tbsp. unsalted butter
  5. Make ready 1 egg
  6. Get 1 package instant yeast (or 2¼ tsp. of active dry yeast)
  7. Prepare 1/2 cup water
  8. Take 1/4 cup milk
  9. Take 1 tsp salt
  10. Make ready Filling:
  11. Take 2/3 cup brown sugar
  12. Prepare 1/4 cup (1/2 stick) butter
  13. Take 1 tbsp. ground cinnamon
  14. Take 1 tsp. vanilla extract
Steps to make Homemade Cinnamon Roll:
  1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
  2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
  3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
  4. Prepare in a baking pan.
  5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.

So that is going to wrap this up with this special food homemade cinnamon roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!