Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ray's' carrot cake scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ray's' Carrot Cake Scones is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ray's' Carrot Cake Scones is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ray's' carrot cake scones using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray's' Carrot Cake Scones:
- Prepare 1 box Carrot Cake Mix
- Take 1 cup shredded carrots
- Prepare 1 cup milk
- Make ready 1 pinch nutmeg
- Make ready 1 pinch ground cloves
- Take 3 tbsp sugar
- Get 3 cup ap flour
- Make ready 1 stick chopped cold butter
- Get sugar drizzle: optional
- Prepare 5 tbsp powder sugar
- Take 1 tbsp water
Steps to make Ray's' Carrot Cake Scones:
- preheat oven to 400 and parchment line a baking sheet
- add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
- lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
- sugar drizzle: combine powder sugar & water mix well drizzle on top if desired
So that is going to wrap it up with this exceptional food ray's' carrot cake scones recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!