Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)
Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
  1. Make ready Crust
  2. Make ready 4 Tablespoons soy protein isolate (~80 calories)
  3. Make ready 2 Tablespoons nonfat Greek yogurt (~20 calories)
  4. Take About 2 Tablespoon of water
  5. Take Dash salt
  6. Prepare Filling
  7. Get 1 Tablespoon sugar free maple syrup
  8. Make ready 1/2 teaspoon cinnamon
  9. Get 1 Packet Trulia Sweetener
Instructions to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
  1. Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
  2. Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
  3. Preheat oven to 375
  4. Cook for 10 minutes, goal is slightly browned edges.
  5. After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
  6. Hopefully your more artistic and careful then me, but here is my result

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