Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes π . One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled fillet mignon with grilled corn and roasted garlic tomatoes π using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π :
- Take 2 (8 ounce) beef tenderloin
- Take 2 corn cobs
- Make ready As needed Fresh tomatoes
- Get 5 cloves garlic
- Prepare As needed Olive oil
- Prepare To taste Salt, pepper
- Take To taste Fresh basil
Instructions to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π :
- Grate garlic into 4 tablespoons of olive oil
- Toss fresh tomatoes π with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
- Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
- Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! π
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