Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar glazed salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown Sugar Glazed Salmon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Brown Sugar Glazed Salmon is something which I have loved my entire life. They are fine and they look fantastic.
This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. How to make Garlic Brown Sugar Glazed Salmon?
To begin with this particular recipe, we have to first prepare a few components. You can cook brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Glazed Salmon:
- Make ready 1 tablespoon brown sugar
- Prepare 2 teaspoons butter
- Take 1 teaspoon honey
- Take 1 tablespoon olive oil
- Get 1 tablespoon Dijon mustard
- Prepare 1 tablespoon soy sauce
- Prepare 1/2-3/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Make ready 2-2 and 1/2 pounds salmon
On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture.
Steps to make Brown Sugar Glazed Salmon:
- In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in foil lined baking pan.
- Brush with glaze.
- Bake uncovered 350 degrees for 20-25 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. Brown Sugar Glazed Salmon Recipe - Crispy on the outside, tender on the inside, this sweet and tangy salmon recipe is an easy weeknight meal that will. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven.
So that’s going to wrap this up with this exceptional food brown sugar glazed salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
