Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one pot peas pulav. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
One pot peas pulav is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. One pot peas pulav is something that I have loved my whole life. They’re nice and they look fantastic.
Easy peasy peas pulav, full of protein and so healthy. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.
To get started with this recipe, we have to first prepare a few components. You can cook one pot peas pulav using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make One pot peas pulav:
- Take soaked basmati rice
- Prepare green peas
- Get turmeric powder
- Get green chill slit
- Make ready bay leaf
- Get cloves
- Make ready cardamoms
- Prepare cinnamon stick
- Take star anise
- Prepare hot water
- Prepare ghee
- Take Salt
You can use either fresh or frozen peas for this recipe. Fresh Peas Pulao or Matar Pulao recipe is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices in an Instant Pot. Instant Pot Matar Pulav or Peas Pulao is a popular recipe from North Indian cuisine made with Peas and Basmati RIce. It is a simple recipe that is naturally Gluten-free and can be made vegan easily.
Instructions to make One pot peas pulav:
- Wash the rice well till starch leaves. Soak the rice for 15 min. Not too long else the grains get too soft and will break
- In a non stick khadai, add ghee
- Add items from 5-9 and stir well till you get a nice aroma
- Add the green chill. Fry for few seconds
- Add green peas. Fry for 2-3 min
- Add turmeric - Add rice and fry for 1 min. Stir continuously so that the grains don’t get stuck to the bottom
- Add the hot water and taste for salt
- Give it a stir and when the water bubbles close with lid
- The peas pulav will be ready in 12-15min (for 1 cup) depending on the quantity of rice. Cover and cook till the rice is well done
The Pulav is delicious when served warm with some chilled yogurt, pickles, and papadums. Quick Palak pulao - One Pot Meal / Lunch Box recipe with step by step pictures. I prefer to cook one pot meal at least once in a week, it can be a Non-Veg Biryani for Sunday's lunch or Arisi Paruppu Sadham for Vegetarian Saturday Lunch or simple and quick one pot meal like pulao for weekdays. typically, i love all pulao recipes, because they are one pot meal for your daily lunch and dinner. in other words, i do not have to cook separately rasam and sambar for rice or curries for chapathi. just dump the vegetables, rice and spices in cooker and amazing pulao recipes are cooked in no time. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the Really though, you can serve this pea pulao in any meal where you'd serve plain basmati rice.
So that’s going to wrap it up with this special food one pot peas pulav recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
